Chardonnay Special! Buy a bottle, get a bottle!

We're just about out of our delicious 2007 Panther Creek Elton Vineyard Chardonnay (only 20 cases remain...) and we've got a great special right now.

2 bottles for $20. How can you resist?

Here's how it works: for every bottle you buy, we'll throw in an additional bottle, complimentary. This special is only available through our mailing list and online and we anticipate selling out very soon.

click here to order.

If you haven't tasted this Chardonnay, it is worth a try. It is about as far as you can get from a California Chard... entirely stainless-steel fermented and aged with no secondary fermentation (no oak, no buttery taste). It's crisp and clean and perfect for those lovely fall evenings on the patio.

If you have any questions, don't hesitate to call our tasting room at 503.472.8080 or email tastingroom@panthercreekcellars.com.

Cheers!

KC Marold, direct sales manager

Interview with Assistant Winemaker Bill Hanson

I caught up with Assistant Winemaker Bill Hanson to ask a few questions about the upcoming harvest.

Ryan Fish: When do you expect harvest to start?

Bill Hanson: If we had to guess we would say the fourth weekend of September. If we get a lot of heat then we’ll start the third week, but I don’t think that’s going to happen.

RF: Which vineyards come in first? Last?

BH: Shea, block 30, is consistently the first one. Temperance Hill Pinot noir and Elton Chardonnay usually come in last.

RF: The 2009 growing season had similar growing degree days as ’06 and ’03, but what was different?

BH: In 2003 the heat came late, along with a lot of hot wind. 2006 I don’t think was as hot, or at least didn’t have the heat spikes as we have in 2009. We’ve had a few pretty big spikes, but we’ve also had some nice rains this year, a half inch or so once a month. So the rain relieved the stress caused by the heat spikes.

RF: What’s different around the winery this year?

BH: We’ve got our two harvest interns returning and they’ll be veterans, and we might have one more intern this year than last. We have the same vineyards as last year. We’re experimenting with one new cooper, but nothing else really noteworthy.

RF: Will the wines be similar to other years?

BH: We really can’t say until the wine is made. We’ll take another year with the quality that we had last year, sure, but every year is different so we’ll just have to hope for the best.

Club Party

On Sunday evening our Reserve Board and Cellar Direct Club members enjoyed barrel tasting, festivities, and a gourmet dinner at the winery. The weather cooperated with sunny skies and a cool breeze, and round tables reached from the crush pad out into the backyard garden where everyone was treated with delicious spicy sausage, fresh mozzarella, and ice cream in waffle cones. Michael Stevenson and Bill Hanson strutted about pouring barrel samples of the 2008 Freedom Hill Pinot noir, our single-barrel, club-exclusive bottling, and mingling with the guests. Nick from Nick’s Italian Café manned the barbeque while his daughter Carmen and her husband Eric tended to the buffet line.

Pouring wine for each table afforded me the chance to meet the folks who are most passionate about drinking our wine. Couples and groups of friends shared stories about Panther Creek wine from as far back as the early nineties. The one thing I heard the most was that they’ve never opened a bottle they didn’t like, and that they can’t wait for next year.

Cheers!